Custom Cakes
Strawberry
Moist vanilla sponge with in-house strawberry compote frosted with whipped cream.
Vanilla
Moist vanilla sponge frosted with whipped cream.
Rasmalai
Moist saffron sponge with cut rasmalai chunks, chopped almonds, and pistachios frosted with whipped cream.
Chocolate
Moist chocolate sponge frosted with chocolate ganache.
Tiramisu
Moist coffee sponge soaked in coffee syrup, frosted with mascarpone frosting and cocoa dust.
Chocolate Nutella
Moist chocolate sponge frosted with chocolate ganache and Nutella.
Pineapple Fresh cream
Moist vanilla sponge, in-house pineapple compote and pineapple crush, frosted with whipped cream.
Gulab jamun
Moist saffron sponge with cut Gulab jamun chunks, chopped almonds, and pistachios frosted with whipped cream.
Whipped Cream Frosting (Egg Free)
Choco Mocha
Moist chocolate sponge, with coffee ganache frosted with mocha mousse.
Black Forest
Moist chocolate sponge, with chocolate ganache, dark sweet cherry compote, whipped cream and shaved chocolate.
Choco Vanilla
Moist vanilla sponge with chocolate ganache frosted with whipped cream.
Lotus Biscoff
Buttery vanilla sponge with biscoff spread and crushed biscoff frosted with swiss meringue buttercream.
Add custom fondant accents for a personal touch. Prices vary based on design.
Cookies and Cream
Moist Oreo sponge with chocolate ganache, crushed Oreos frosted with Oreo mousse.
Swiss Meringue Buttercream (Contains Eggs)
Blueberry Bliss
Rich butter cake with in house blueberry compote and swiss meringue buttercream
Strawberry Delight
Rich butter cake with in house Strawberry compote and swiss meringue buttercream
Mixed Berry Medley
Rich butter cake with in house mixed berry compote and swiss meringue buttercream
Lemon Dream
Rich butter cake with in house Lemon curd and swiss meringue buttercream
Classic Vanilla
Rich butter cake with swiss meringue buttercream
Biscoff Craze
Rich butter cake with biscoff spread, crushed biscoff and swiss meringue buttercream
Caramel Indulgence
Rich butter cake with in house Caramel and swiss meringue buttercream
Tall Cake: 5.5" wide; 4–4.5" high; serves 5-6 people
Flat Cake: 6–7" wide, 2–3" high; serves 8-10 people